Key Roaster Features

• 2000+ watts of heating power (20 amp, 120v outlet required)
• 360 watts of intense cooling system. Hand cool <2 min, room cool in a little as 3 minutes for a kilo
• Dimensions: 14 3/16" wide X 28" long X 21" high (without hopper- 26” with)
• Roast times. As little as 12 minutes or as long as you want. Average roast time is 14-15 minutes to second crack.
• Capacity: 100 grams to 1 kilogram; 3 to 36 ounces
• Heavily insulated for efficiency and safety
• 3 lb perforated roasting drum, 13 lb roast chamber for stability
• Controllable recycled roast chamber air for added efficiency
• Adjustable Roast chamber air flow
• Improved smoke suppression system
• Bean mass and Chamber thermocouples and display